[Year-end and New Year's Party Course] Organizer Support Plan <7 dishes total> 2 hours all-you-can-drink including draft beer 5,500 yen (tax included)

Course details

[Year-end and New Year's Party Course] Organizer Support Plan <7 dishes total> 2 hours all-you-can-drink including draft beer 5,500 yen (tax included)

5500 yen(Tax included)

7items
2persons-
All-you-can-drink available
◆Course drink menu◆ *There will be an additional charge for any leftover drinks.*Last orders 30 minutes before closing *2-hour/3-hour system, glass exchange system

Starting with the carefully prepared "homemade roast beef," this course includes 7 dishes in total, including the popular "Tompei-yaki with ripe red eggs," the hearty "Angus beef steak," and the recommended "Pork Yakisoba," leaving you with a full stomach and great satisfaction!

Course menu

◆ Course content ◆

· Homemade roast beef

· Today's salad

・Ripe red egg tonpeiyaki

・Grilled onions

・Fried dried squid with salt sauce

・Angus beef steak

・Pork fried noodles

※ The photo is an example.Actual products may differ depending on availability and menu changes.Please be patient.

*Business hours may change without notice depending on the situation.Please be patient.

[Business hours during the New Year holidays]

We will be closed during the following periods.

<Closed on> 12/29, 12/30, 12/31, 1/1, 1/2, 1/3, 1/4, 1/5

All-you-can-drink menu

·【beer】
・Premium Malt Fragrant Ale (pitcher)
·【Highball】
・Kaku Highball/Beam Highball
· [Shochu]
· Potato / wheat
·【sour】
・Lemon/Hyuga Natsu/Oolong Highball
・【Wine (red and white)】
·glass
·【Fruit wine】
Minami Takashi 梅酒
・【Sake (hot/cold)】
・Ichigo/Nigo
·【Cocktail】
・Peach/Cassis (Orange, Soda, Oolong) *Please let us know your preferred drinking style.
·【Soft drink】
・Cola/Oolong tea/Ginger ale/100% orange juice/100% pineapple juice

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/05 update